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What to eat in Prilep?

Delightful Prilep: Exploring the Flavors of Traditional Dishes

Welcome to Prilep, a city known for its rich culinary heritage and mouthwatering traditional dishes. Nestled beneath the majestic Marko’s Towers, Prilep offers a gastronomic experience that will tantalize your taste buds and leave you craving for more.

Join us on a culinary journey as we explore the delightful flavors and unique specialties that make Prilep a true food lover’s paradise.

1. Shirden: A Prilep Specialty

Imagine tender lamb, veal, and pork combined in a harmonious medley of flavors. That’s the essence of Shirden, a widely renowned Prilep specialty.

Širden is a traditional dish from Prilep that is made by stuffing the abomasum (stomach lining) of lamb or sheep with a combination of three types of chopped meat, paprika, onions, and seasonings such as salt and black pepper.

The opening is sewn and closed, and shirden is baked with lard in a traditional earthenware vessel. It is usually served with the same sauce from the vessel and a glass of red wine on the side.

In local restaurants, Shirdens are prepared with utmost care. Cubes of meat are sautéed with onions and a blend of aromatic spices, creating a tantalizing aroma that fills the air.

Shirden, Prilep Speciality

These succulent morsels are then arranged in an earthen pan and baked until they acquire a golden-brown hue.

It is considered a delicacy and a specialty of Prilep.

2. Baked Beans: A Comforting Delight

A traditional dish that embodies simplicity and heartiness, Baked Beans hold a special place in Prilep’s culinary repertoire. Tavche Gravche is traditional Macedonian dish.

This savory dish is typically made with white beans slow-cooked in a clay pot known as a “tavche,” along with onions, peppers, tomatoes, and a blend of fragrant spices like paprika, resulting in a rich flavor.


Macedonian speciality, baked beans
Baked beans

The result is a comforting and satisfying meal that often graces the tables of Prilep’s households.

3. Svetinikolki Sarmi: Small Delights for St. Nicholas’ Day

In Prilep, the religious holiday of St. Nicholas is celebrated with a unique delicacy known as Svetinikolki Sarmi.

These tiny sarmas, resembling fingernails in size, are crafted with precision and love. Homemade sauerkraut leaves cradle a filling of rice, oil, and red pepper, creating bite-sized delights.

Sarmi from Prilep
Svetinikolski sarmi
In fact, the city gained recognition from Guinness when 80,000 sarmas were lovingly prepared by Prilep’s dedicated women.

Perfectly enjoyed with your fingers, these little sarmas are a testament to Prilep’s culinary craftsmanship.

4. Turlitava: A Summertime Favorite

When summer arrives, Prilep locals turn to Turlitava, a beloved Macedonian dish that captures the essence of the season.

A tantalizing blend of chopped veal, pork, fresh vegetables, and a medley of aromatic spices, Turlitava is simmered to perfection before being baked to a glorious golden-red hue.

The result is a dish bursting with flavors that will transport you to the sun-kissed summers of Prilep.

5. Prilep Grill: Where Barbecue Mastery Reigns

Prilep is renowned throughout Macedonia for its mastery of the grill.

The old masters of Prilep have a secret that makes their barbecue simply irresistible.

Juicy and succulent, Prilep’s grilled dishes will leave you craving more, each bite a testament to the city’s passion for culinary excellence.

Prepare your taste buds for an extraordinary barbecue experience that will make you appreciate the art of grilling.

6. Whipped Cheese: Bieno Cheese – Mariovska

Bieno Cheese (Sirenje), known as Mariovska, is a true gem of Prilep’s culinary heritage. With its yellowish color and refined taste, this cheese is an embodiment of perfection.

Bieno sirenje, Prilep
Whipped cheese

Crafted with meticulous care, Bieno Cheese captivates with its unique flavor profile and velvety texture.

Indulge in this culinary masterpiece and discover why it holds a special place in the hearts of Prilep’s cheese connoisseurs.

7. Ajvar: A Macedonian Culinary Treasure

No exploration of Macedonian cuisine would be complete without mentioning Ajvar.

This delightful ethnic specialty is made from roasted, peeled, and ground red peppers, which are then fried with oil to create a rich and aromatic relish.

Ajvar is the perfect accompaniment to a variety of dishes, and when paired with whipped cheese, it creates a harmonious symphony of flavors.

Since it does not include any meat or animal products, it is suitable for vegetarians to consume.

Open a jar of Ajvar, and let the culinary secrets of Macedonia unfold before your eyes.

Prilep, a city brimming with culinary treasures, invites you to embark on a gastronomic adventure like no other. From the tantalizing Shirden and comforting Baked Beans to the tiny Svetinikolki Sarmi and sizzling Prilep Grill, the flavors of Prilep will leave an indelible mark on your palate.

So, pack your appetite and get ready to experience the friendly warmth and exciting flavors of Prilep’s traditional cuisine.

Your taste buds will thank you for it!

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